Mar 29 2007
bofrost* man!
Just now, as I was trying to catch up on all my wayyy behind blog reading (why do you people write so much? why?) there was a buzz at the door. Because nobody ever comes to our door, Lindsey and I both just sat here for a moment and stared at each other, until I realized that I was the adult and door opening falls to me. So I did my adultly duty and answered the door and guess what! It was the bofrost* man! Yeah, I was confused too, until he handed me a catalog and I realized bofrost* man = schwans guy. But in German. As a bonus, bofrost* man also handed me a catalog of translations which, yay! – are funny enough for me to tell you about!
1. Walnut Ice Cream: Pithy-nutty and creamy-fine. Soft-melting ice-cream with fine marple syrup and crispy walnuts.
(wow, pithy nuts? AND marple syrup? Yum!)
2. Cream Vanilla bourbon Ice-Cream: The fine way of ice pleasure.
(okay, I’m stopping right there. Ice pleasure? although it DOES seem like it might be a bit chilly, it sounds fun…sign me up!)
3. bo*nut: A must for lovers of nut.
(…um…)
4. Chicken-breast-fillets: Fist Class fillets – selected for you. Stays especially fleshy and juicy.
(Hmmm…I’ll stay away from the Fist class fillet, I think.)
5. Meat Balls: They do not only taste in soup.
(well, there you go.)
6. Lye sticks: Bake with variants, whether lye confectionary, your own phantasy creations or classic lye sticks.
(wait, lye? as in…LYE?)
I’m definitely getting #2, mayyyybe #1 – I really think I’d enjoy marple syrup a whole lot.
Tschuss!!
*by the way, the * is a snowflake. not something else.
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