ammogirl

You guys, I am as ready as I could possibly be for tomorrow.  Ham is defrosted (not a turkey loving fam, us Williams), vegetables are all chopped, pies are made, cranberry sauce is cooling as we speak type/read.  I even have a detailed schedule, with temperature charts and cooking times and when what should go where.  Target nosh time: 5pm-ish.  I keep trying to get my family to accept the ‘eat holiday dinner really early’ concept, but they refuse.  Look, I only like it because A) I get to eat dinner earlier and B) the earlier you eat dinner, the earlier you get dessert.  Right?  And this year the girls made pumpkin pie and peanut butter pie so I’m totally stoked for dessert.  Not the pumpkin part of it.  I don’t like pumpkin pie.  Pumpkin SOUP, I love.  Pumpkin muffins or bread, total yum.  But the pie…bleh.  Really, when it comes down to it, I’m not a PIE fan, period.  I don’t like the crust.  Or the fillings.  I only have 3 exceptions:  Pecan, Peanut Butter, and Key Lime.  I used to like Mincemeat pie when I was little but it’s too sweet or overpowering or something now.  Dramatic.  It’s too dramatic for a dessert.  If I eat a dramatic dessert, I want it to be one made of intensely dark chocolate.

I’m SO tired today because John and I were up past 11 last night.  WE WERE JUST TALKING.  For real.  But it was a stupid move, because tonight I have a tennis lesson from 8-9pm, and I’m so not feeling that.  Unfortunately, since I cancelled last week and blew that 45 dollars, I am sort of forced to go tonight.  At least it’s a four day weekend.  Yay!

Tschuss!!