I got completely roped into going into a Pampered Chef party last night. See, the other night we were sitting on the couch, minding our own business watching American Idol when the doorbell rang. It was the lady who lives behind us, who happens to be the mom of one of Tay’s friends, and who is, incidentally, completely looney. I’ve never met her before but the girls have told me tons of stories about her, stories I attributed to exaggeration, you know? SURELY she couldn’t be that bad, right? Well, she walked right in the house and handed me an invitation and WHAT COULD I SAY? I don’t know how to say no in those situations! So even though it was a long-ass week filled with WORK, of all things, and going to a Pampered Chef party was the last thing I wanted to do on a Friday night, that is exactly where I found myself.
Turns out, I was the ONLY SUCKER. For 30 minutes I sat there, both very glad I had gone because who likes to throw a party nobody comes to and also TOTALLY wishing I could go. During this time she sat next to me and called the other invitees, demanding them to come–I am not exaggerating–DEMANDING. Eventually two other people showed up, and then?
…you know when you are having a perfectly pleasant conversation, and somebody just butts in and talks about his/her self in a way that has nothing to do with what you were talking about? And the conversation just stops, because it simply cannot go forward from that point, and everyone just sits around politely thinking: wtf was THAT about? It was like that. Oh, you are a teacher? My husband doesn’t get the same pay as these other people and I’m going to write the President! I know a lot of Senators. And FBI men. Oh, your father is a retired pilot? This one time, I flew and I was stuck on the tarmac for four hours.
After an hour of this frustrating behavior, I was talking to somebody about Misawa, and how it really snows there, a lot. She heard the part about snow and mentioned Alaska and how she loved it, another person volunteered that she had never met anyone who had lived in Alaska who DIDN’T love it, and I raised my hand and said I didn’t love it at all, and yes, it WAS because of the cold and dark. Crazy lady then told me that I was crazy because…it didn’t get cold in Alaska.
…okay. I told her I had seen my temperature sitting at -68 degrees, and THAT? Is cold. She told me I probably wasn’t there long enough to get used to it. I told her that actually, I lived there for nearly 7 years, and while I understand the concept of getting used to it to the point that thirty degrees is downright balmy in March, it was still cold. Blah blah blah, it went on in this vein for another five minutes, when I ultimately realized that she is just one of those people who doesn’t care what she is saying, she just has to be 1) contrary and 2) right. And then I kind of felt sorry for her. So then I bought way more than I had wanted or planned, and it’s really hard to justify spending money on Pampered Chef, even to yourself. Who needs a utensil specifically made for pineapples? I mean really–I’ve cut up PLENTY of fresh pineapple in my time armed with only a knife, and it is not difficult in any way. $18 dollars later…
I’ll let you know how it works.
Tschuss!!
p.s. Alaska winters are cold. Regardless of how long you’ve been a resident THERE I HAD THE FINAL WORD.
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