ammogirl

We like things spicy around here.

1/4 cup garlic and red pepper infused olive oil

1/2 cup pine nuts

2 cups firmly packed fresh basil

1/2 cup shredded Pecorino-Romano cheese

3-4 cloves garlic, peeled and roughly chopped

1/4 teaspoon salt

1/4 teaspoon freshly ground pepper

1/4 teaspoon dried red pepper flakes

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Put everything in your food processor/hand blender attachment/other choppy thing, place the lid on, and process it all until smooth and a pretty green.  Try not to eat it all during taste tests.